Week 1 posts for your review

Here are 9 posts for your first week. Please look through each one and tell us what you think.

  1. Type your name in the box above.
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Post 1, Slide 1
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Post 1Carousel · 4 slidesWaiting for your review

New to Basil Pasta House?

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New to Basil Pasta House? Start with one of these three. 1. Carbonara (Cream Sauce): the comfort pick, creamy with pork bacon and a soft egg. 2. Cheese Baked Italian Meatball (Red Wine Tomato Sauce): homemade pork meatballs, baked under mozzarella. 3. Squid Ink Risotto: made with real squid ink, with black mussels and rocket. Which one is your first? Tell us below. #BasilPastaHouse #PastaKL #KuchaiLama

Post 2, 1 · Bacon in the pan
1 · Bacon in the pan
Post 2, 2 · Twirling into the bowl
2 · Twirling into the bowl
Post 2, 3 · The finished plate
3 · The finished plate
Post 2Short video · 3 key momentsWaiting for your review

Carbonara, start here

These are three key moments for the short video. The logo and on-screen words go on when the video is made.

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First time at Basil Pasta House? Start here. Our Carbonara (Cream Sauce): spaghetti in a creamy sauce with pork bacon, button mushroom and parmesan, finished with a soft 62°C egg. Break the egg, twirl, repeat. Save this for your next lunch. #BasilPastaHouse #Carbonara #KLlunch

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Every day is a carbonara day

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Every day is a carbonara day. Our Carbonara (Cream Sauce) makes lunch an easy choice: creamy spaghetti, pork bacon, button mushroom, parmesan and a soft egg. See the lunch menu at the link in our bio. #BasilPastaHouse #Carbonara #KLlunch

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Say cheese

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A table for everyone

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Save room for dessert

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Warm, chilled or cheesy?

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Warm, chilled or cheesy? Pick one, or bring friends and pick all three. Lamb Ragout: lamb shoulder and pork bacon ragù, with your pick of pasta. Capellini Wafu Style: angel hair served chilled, with yuzu-shoyu sauce and Norway salmon. Cheese Baked Italian Meatball: spaghetti in red wine tomato sauce, oven-baked pork meatballs under mozzarella. Which one are you? Tell us below. #BasilPastaHouse #KuchaiLama #PastaKL

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Twirl slowly

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Twirl slowly. There's no rush here. Capellini Wafu Style: chilled angel hair, yuzu-kombu-shoyu sauce, Norway salmon and black sturgeon pearls. Save this for your next lunch in Kuchai Lama. Come hungry. Leave happy. #BasilPastaHouse #KuchaiLama #PastaKL

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Guess what I'm having

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When you can't pick just one. Lamb Ragout, Capellini Wafu Style, Cheese Baked Italian Meatball and Squid Ink Risotto: bring friends and share the table. Which would you order first? #BasilPastaHouse #KuchaiLama #PastaKL

Anything else?

A note about the week as a whole.